30 minutes to make the most rookie soft cake - Cranberry Muffin(fen zhong zuo chu zui cai niao ji de song ruan dan gao man yue mei ma fen )

30 minutes to make the most rookie soft cake - Cranberry Muffin

Introduction:

"Muffin, also known as muffins and muffins, usually uses baking powder or baking soda powder as baking leavening agent to produce a soft taste. "Shuffle" is used to describe the "soft" feeling of cake in French. Because it's a fast cake, its taste is not as soft as our ordinary cake. But it's also a good cake. It doesn't need butter or protein. The operation is relatively simple. It's the first choice for beginners to bake. It can be made in 30 minutes. The preparation time is 10 minutes + baking time is 20 minutes = 30 minutes. It's very easy and simple to make a cake. Add the Marfan of cranberry, and the taste is more rich. In the cold winter, busy days, spend 30 minutes to make a muffin of their own. A cup of hot drink, a piece of cake, enjoy the afternoon tea time in winter

Production steps:

Step 1: raw materials are ready.

Step 2: sift the low gluten flour and baking powder in a bowl.

Step 3: soften butter at room temperature, cut into small cubes, and put into low flour.

Step 4: gently rub with powder to form crumbs.

Step 5: add sugar and 2 / 3 cranberry.

Step 6: mix well.

Step 7: take another bowl, knock the eggs into the bowl, add the milk and stir evenly, and pour the milk and egg liquid into the mixed flour.

Step 8: stir gently until the wet material looks rough.

Step 9: spread butter on the baking bowl, then put the mixed wet material into the baking bowl evenly (2 / 3 full), and then sprinkle the remaining cranberries.

Step 10: put in the preheated oven, middle layer, heat 180 degrees, heat 160 degrees, 20 minutes. (the oven is preheated first, and the specific baking time and temperature depend on the characteristics of each oven.)

Materials required:

Low gluten flour: 120g

Butter: 50g

Fine granulated sugar: 50g

Egg: 1

Milk: 70g

Baking powder: 1 teaspoon

Cranberry: 40g

Precautions: 1. When mixing the batter, gently stir it from bottom to top with a scraper, and stir it in circles to produce gluten. 2. The batter looks rough. 3. There are no cranberries for raisins or anything. 4. The baking time and temperature depend on your oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fen Zhong Zuo Chu Zui Cai Niao Ji De Song Ruan Dan Gao Man Yue Mei Ma Fen