Porphyra shrimp egg soup(zi cai xia pi ji dan tang )

Porphyra shrimp egg soup

Introduction:

"I like soup, but I'm not willing to do it. I'm very lucky."

Production steps:

Step 1: prepare a package of dried laver. If you want to buy children's shoes, you can search "Lanji seafood" on Taobao. I've bought it from his home several times, and I think it tastes very thick

Step 2: put laver in the water for a bubble, then the water may be purple, wash several times

Step 3: prepare dried shrimps. Many of the shrimps are rinsed with industrial raw materials. If it's not good, it's suggested to buy "Lanji seafood", as if they were all dried by the fishing village

Step 4: add a little oil into the pot, add a little soy sauce, saute the pot, pour in the right amount of water, bring to a boil, and then add laver and shrimps

Step 5: fry the egg cake, cut it into strips, put it in the pot and cook it, about 5 minutes. How about that? You have a good appetite, don't you

Step 6: another tempting one. Do you want to eat it?

Materials required:

Laver: according to the number of people who eat, it has been personal discretion

Shrimp: a handful

Egg: one

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Note: if laver is found to be blue purple in the washing project, don't eat it first. It may be polluted! More details: http://item.taobao.com/item.htm?spm=a1z10.1.4004-45839159.41.0z8Fvy

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Xia Pi Ji Dan Tang