Fried and brewed balsam pear(jian niang ku gua )

Fried and brewed balsam pear

Introduction:

"Melons are grown by ourselves, but pigs are not raised by themselves. Just after picking a few bitter melons, they are small, tender and crisp. Besides, they are all organic fertilizer. They are safe to eat, safe to eat and happy to eat. This time, it's just a little minced meat. It's just brewed. It's a good match, isn't it

Production steps:

Step 1: marinate minced meat, use a bowl, put 1 tsp minced meat and soy sauce, 1 / 4 tsp sugar, 1 / 4 tsp pepper, 1 / 8 TSP pepper powder, 1 / 2 tsp cooking wine, 1 tsp corn starch, stir well along one direction, cut onion into pieces, add minced meat, stir well;

Step 2: cut off the pedicels of the head and tail of the balsam pear. The tail need not be cut too deep. Then cut the cylinder, about 4cm deep, which can't penetrate the bottom of the head and tail. Dig out the inside capsule with a scoop, and leave one side in the middle to make the bottom or dig through the two sides. Use dry corn starch;

Step 3: fill them with minced meat;

Step 4: in a saucepan, fry both sides slowly until golden brown. Be careful to use chopsticks to turn them. If it's too heavy, the meat will fall out;

Step 5: put the fried meat and balsam pear on a plate and steam for 5-8 minutes;

Step 6: add 1 / 2 tbsp salt, 1 / 4 tbsp sugar, 1 / 2 tbsp chicken essence (can be saved), 1 / 2 tbsp sesame oil and 1 tbsp corn starch into a bowl of juice, stir well, then put it into a pot to cook, stir with a spoon or shovel, wait until the bowl juice is fully boiled, and turn off the fire;

Step 7: then pour it on the top of balsam pear mound for eating.

Materials required:

Minced pork: About 200g

Balsam pear: 3

Scallion: 1

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Pepper powder: right amount

Cooking wine: moderate

Corn starch: right amount

Sesame oil: appropriate amount

Note: first, when using melon, tofu, etc. to brew meat, first put a layer of raw meal or corn flour in the hole of the meat, so that the inner wall can adhere to the meat, and the meat will not fall out; second, if the brewing pier is not too thick or can be sure that the inside is full, you can avoid the step of steaming. The purpose of steaming is to make the food ripe and soft. 3、 Transparent sauce is made to better reflect the primary color of food.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jian Niang Ku Gua