Braised hairtail in brown sauce(jia chang hong shao dai yu )
Braised hairtail in brown sauce
Introduction:
Production steps:
Materials required:
Hairtail: 2
Egg: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Tomato sauce: right amount
Flour paste: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Hong Shao Dai Yu
Braised hairtail in brown sauce
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