Cocoa jujube cake(ke ke hong zao gao )

Cocoa jujube cake

Introduction:

"In winter, it's the most suitable cake to make snacks with red dates. This cake is fragrant in the process of making. The fragrance is really mouth watering, and it's even more memorable to eat. Red dates are also indispensable for women. They have the effect of nourishing blood and beauty."

Production steps:

Step 1: wash and dry the jujube

Step 2: remove the core and cut into small pieces

Step 3: put it into the cooking machine, add milk and make mud

Step 4: dice butter, soften at room temperature, beat with sugar until white

Step 5: pour in the egg mixture and beat well

Step 6: mix low powder and cocoa powder

Step 7: sift into the mixture

Step 8: stir evenly with scraper, pour in red jujube mud, and stir gently

Step 9: brush the mold with oil and preheat the oven for 170 degrees

Step 10: pour the batter into the medium and bake for 25 minutes

Materials required:

Low powder: 70g

Cocoa powder: 10g

Butter: 50g

Eggs: 2

Red dates: 10

Sugar: 40g

Milk: moderate

Note: ① eggs should be scattered in advance, and a small amount of butter should be added. ② cocoa powder should not be too much, and chocolate can be used instead of cocoa powder

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Hong Zao Gao