Burrito(mo xi ge juan bing )

Burrito

Introduction:

"Five cakes, not much. However, the diameter of 20 cm seems to be a little big. Do you want to make only half of the cake or five cakes? What's the diameter? A calculation, the answer is about 14 cm. This scale seems to be relatively moderate. The dough only needs to be refrigerated and relaxed for 60 minutes, so the temperature can probably be kept away from the refrigerator. In the corner of the coldest place for it to find a place to rest, and then in a pan of steel. Tortillas. They seem to roll vegetables, cheese and meat. However, the traditional Chinese stomach is not very cold to cheese, so take it as a spring roll and order whatever you like. It's just the chicken in the wind. Why don't you have a chicken taco? "

Production steps:

Step 1: Materials

Step 2: pour the dough except corn oil into a large bowl

Step 3: stir into flocs

Step 4: add corn oil

Step 5: knead until the film is pulled

Step 6: put it into a bowl, cover it with plastic film, and relax at low temperature for 60 minutes

Step 7: divide into 5 equal parts, round and relax for 10 minutes

Step 8: roll it into a circle about 15 cm in diameter

Step 9: put into a preheated pan and bake on both sides

Step 10: cool slightly

Step 11: spread cabbage and chicken on the surface of the crust

Step 12: roll up, ready to eat

Materials required:

GAOJIN powder: 75g

Whole wheat flour: 25g

Salt: 1 / 4 teaspoon

Dry yeast: 1 / 16 TSP

Baking powder: 1 / 16 TSP

Water: 55g

Corn oil: 5g

Side dishes: optional

Note: there is no need to put oil in the pan, and it can be directly cooked after heating. Pay attention not to overheat, so as not to affect the taste of the finished product. The side dishes can be changed as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mo Xi Ge Juan Bing