Cumin duck heart: the first dish of the University(zi ran ya xin nian ye di yi dao cai xin xiang shi cheng )

Cumin duck heart: the first dish of the University

Introduction:

"Duck heart is rich in nutrition. It has the effects of Tonifying the heart and calming the nerves, calming the blood pressure, regulating qi and soothing the liver. It is suitable for the symptoms of palpitation, shortness of breath, sweating fatigue, insomnia and low fever night sweats. In a busy year, everyone has a lot of pressure, and their diet is irregular. It's rare for everyone to sit together and relax, talk about their own affairs, and have a "peace of mind" dinner. This "wish" is the best way to make the first dish, and the taste is also very good

Production steps:

Step 1: Ingredients: duck heart 650g celery 3 garlic 1 ginger 1 small piece seasoning: cumin a little blend oil 1 teaspoon cooking wine 1 teaspoon salt right amount.

Step 2: wash the duck heart and celery, cut the celery, cut the duck heart in half. Cut ginger and garlic and set aside.

Step 3: put the heat on the pan, pour in the boiling water, and then pour in the boiled water of the cut duck heart

Step 4: wash the pan, pour in 1 teaspoon of blended oil. When the oil temperature rises, pour in ginger and garlic and saute until fragrant.

Step 5: add celery and fry until discolored

Step 6: pour in the duck heart and stir fry a few times.

Step 7: pour in the cooking wine

Step 8: stir fry a few times with salt until it tastes good.

Step 9: pour a little cumin into the pan and stir fry for 5 times,

Step 10: delicious duck heart

Materials required:

Duck heart: 650g

Celery: 3

Garlic petal: 1

Ginger: 1 small piece

Cumin: a little

Blend oil: 1 teaspoon

Cooking wine: 1 tbsp

Salt: appropriate amount

Note: Tip: * as long as the duck heart is cut in half, don't cut it too thin, it will affect the taste. *Blanch as long as 7 mature can be, but also after fried, so it will not be old. *Cooking wine and ginger are deodorized and must be put in. *Duck heart blanching water has a good taste, so there is no monosodium glutamate. Parents who like monosodium glutamate can put a little, but not too much, which will affect its original taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Ran Ya Xin Nian Ye Di Yi Dao Cai Xin Xiang Shi Cheng