Golden tangerine dumplings(jin ju tang yuan ji xing gao zhao guo xin nian )

Golden tangerine dumplings

Introduction:

"It's the season for sugar orange to appear on the market. You can see it all over the street. It's small, but the taste is very sweet. The orange skin is particularly attractive. Just picked with fresh leaves, suddenly came the inspiration, make an orange shaped dumpling bar, the new year is very suitable. It means good luck, good fortune and good fortune. Don't eat dumplings this year, but eat kumquat dumplings if you want. Ha ha

Production steps:

Step 1: peel the orange and fry it into orange juice

Step 2: filter the orange juice

Step 3: pour into a small pot and bring to a boil

Step 4: pour the boiled orange juice into the mixed glutinous rice flour and Chengfen and neutralize them to form a moderate soft and hard dough. Add appropriate amount of red and orange pigment and knead them well. Take a little glutinous rice flour and Chengfen, add Matcha and make a light green dough

Step 5: make small balls with bean paste

Step 6: take some orange dough and wrap in the bean paste

Step 7: after sealing, shape it into an orange shape. Prick many small holes with the tip of the toothpick. Be careful not to prick the skin through

Step 8: take a little bit of green dough and flatten it into a ball. Carve it into a star shape with a knife

Step 9: apply a little water to the top of the orange dough

Step 10: take a little green dough to make a small leaf and stick it on the dough

Step 11: steam for about 8 minutes

Step 12: apply a layer of oil to prevent sticking and surface drying

Materials required:

Glutinous rice flour: 100g

Chengfen: 60g

Bean paste filling: 50g

Sugar orange: 200g

Oil: right amount

Red pigment: appropriate amount

Orange food pigment: appropriate amount

Matcha powder: right amount

Note: 1: no food pigment, you can use carrot juice instead of orange juice, or add tomato sauce. 2: First, steam it with a little flour to see the color. If it's not suitable, adjust it again. 3: when making leaves, make them lighter. Use a scraper or the back of a knife to remove the leaves. If you take them off directly by hand, they will be broken. The action should be light

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Jin Ju Tang Yuan Ji Xing Gao Zhao Guo Xin Nian