Purple sweet potato glutinous rice cake
Introduction:
"I just want to eat glutinous rice glutinous rice, and there are purple potatoes and glutinous rice flour at home, so I decide to DIY myself! Hehe, my friends often say that I always like to go with the mood. When I talk about something interesting, I will do it immediately. But I don't think it's a bad thing. It's my first time to make glutinous rice dumplings. I also refer to other people's practices. There are all kinds of glutinous rice dumplings with various colors and different tastes. I feel that they are very powerful and envious! I'm a beginner and I'm not so demanding
Production steps:
Step 1: prepare glutinous rice flour, raw meal and sugar
Step 2: wash the purple potato, peel and slice
Step 3: steam the purple sweet potato and pound it into purple sweet potato paste
Step 4: add raw powder, a small amount of white granulated sugar and water to purple sweet potato paste
Step 5: make purple potato dough
Step 6: pour glutinous rice flour and proper amount of raw flour into the plate, the ratio is about 4:1, add warm water and noodles (people who like sweetness can add a little sugar in this step)
Step 7: mix the glutinous rice flour and purple potato paste
Step 8: divide the glutinous rice dough and purple potato dough into several equal parts
Step 9: press the glutinous rice dough into thin slices, put the purple sweet potato paste in it, and wrap the purple sweet potato paste stuffing like dumplings
Step 10: the same with others, make a smooth round. In this step, I mold some of the ingredients to make heart-shaped and flower shaped glutinous rice glutinous rice glutinous rice, and steam them together after demoulding.
Step 11: put into the pan and steam for about 10 minutes
Step 12: out of the pot! Cut one of them, full of purple potato temptation, put on the wolfberry and decorate it, it's not bad
Step 13: no coconut silk, only white granulated sugar
Step 14: close up
Step 15: This is the flower shaped glutinous rice cake
Step 16: complete! Get ready to enjoy!
Materials required:
Glutinous rice flour: right amount
Corn starch: right amount
Purple potato: 2
Sugar: right amount
Warm water: moderate
Note: 1. If the glutinous rice flour and noodles are not sticky enough, you can add some water on the palm of your hand, and keep turning and grinding round when they are sticky; 2. After steaming, simmer for about 3 minutes before leaving the pot
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Shu Nuo Mi Ci
Purple sweet potato glutinous rice cake
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
Fried shrimp with Spicy Salt. La Yan Jian Xian Xia
Ordinary delicacy - home style three delicacies soup. Ping Ping Fan Fan De Mei Wei Jia Chang San Xian Tang
Fish ball soup with spinach. Bo Cai Yu Wan Tang