Dry congee with salted bone vegetables(xian gu cai gan zhou )

Dry congee with salted bone vegetables

Introduction:

"This porridge should be regarded as one of the breakfast we Cantonese often eat! But to tell you the truth, there are fewer and fewer people cooking, and there are fewer and fewer dishes in this area! In the past, in the countryside, my mother used to dry a lot of vegetables every year to send them to relatives and friends. Now she is waiting for others to send them. Ha ha! The dried vegetables are dried by my friend's mother, so I cherish them. The quality of dried vegetables is also very good, and the taste is very good

Production steps:

Step 1: let the merchant chop the pig bone, wash and drain it, add ginger slices, rub a little more salt evenly, and then put it in the fresh-keeping box and put it in the refrigerator for more than one night;

Step 2: wash the peanuts and tangerine peel with clean water and soak the hair in advance;

Step 3: soak the dried vegetables in advance, wash them and cut them into small pieces;

Step 4: wash the rice and millet, add oil and salt, marinate them for a while;

Step 5: take out the marinated pig bones, blanch the blood and excess salt in a cold water pan, and then wash and drain with clean water;

Step 6: add the salty ginger slices and bring to a boil;

Step 7: add peanuts, tangerine peel, dried vegetables and rice; bring to a boil over high heat, then turn to low heat for about 40 minutes;

Step 8: taste the cooked porridge. If it is not salty, add a little salt to taste it. Then you can enjoy it!

Materials required:

Pig bone: 250g

Dried vegetables: 30g

Peanut: 80g

Rice: 80g

Xiaomi: 30g

Ginger: right amount

Tangerine peel: appropriate amount

Oil: right amount

Salt: right amount

Note: cooked porridge, because rice has been salted with oil and salt, pig bone is salted with salt, so the final taste to decide whether to add salt, lest too salty is not conducive to health ah! In addition, the rice marinated with oil and salt is used to make porridge, so the taste is more fragrant and delicious!

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Gu Cai Gan Zhou