Preserved bean curd and macaroni(fu ru tong xin cai )

Preserved bean curd and macaroni

Introduction:

"There are a lot of common dishes now. I didn't like it so much in the past. Now I like it very much, especially adding a little Sufu to fry it. It's delicious. I eat a lot every time."

Production steps:

Step 1: spare three pieces of sufu.

Step 2: crush the Sufu with a spoon.

Step 3: saute garlic with hot oil.

Step 4: pour the washed macaroni into the pot.

Step 5: add appropriate amount of salt to taste.

Step 6: pour in the crushed Sufu and mix well.

Materials required:

Macaroni: 1 jin

Sufu: three pieces

Garlic rice: right amount

Salt: right amount

Note: like to add sufu, don't like can only put a little garlic to fry, also delicious~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fu Ru Tong Xin Cai