Crispy black pigtail bag (liquid)(nai su hei ti bian zi bao ye zhong )

Crispy black pigtail bag (liquid)

Introduction:

Production steps:

Step 1: mix 30g sugar powder, 50g low gluten flour and 5g milk powder, add 40g butter, and knead them into small particles by hand (the endless crispy granules can be stored in the refrigerator freezer, so it's convenient to take them as you like ~)

Step 2: mix the liquid and raw materials, stir evenly, ferment at room temperature for 1 hour, and then refrigerate for more than 17 hours

Knead the dough until the base oil is 3 times larger

Step 4: after exhausting, divide the dough into 4 equal parts and wake up at room temperature for 15 minutes

Step 5: divide each dough into three equal parts and rub into long strips to wake up for 10 minutes

Step 6: braid into 3 braided buns, and place them in the warm and moist place to twice the size

Step 7: brush the whole egg liquid on the surface of the dough, sprinkle the right amount of pastry, put it into the oven preheated 180 degrees, and heat up and down the middle layer for 20 minutes

Materials required:

High flour: 180g

Sugar: 50g

Yeast: 3 G

Salt: 3 G

Water: 30g

Whole egg liquid: 50g

Butter: 30g

Heiti: right amount

Pastry: right amount

Powdered sugar: 30g

Low powder: 50g

Milk powder: 5g

Note: the bread made with liquid seed is still very soft after several days, and the tissue is also very delicate http://blog.sina.com.cn/s/blog_ 6a50eef00101 kuix.html

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Su Hei Ti Bian Zi Bao Ye Zhong