Barbecued pork(cha shao )

Barbecued pork

Introduction:

"Homemade barbecue, do not use barbecue sauce because there are many additives and pigments."

Production steps:

Step 1: prick the hole with toothpick, add seasoning (except honey) and marinate for 12-24 hours, at least 30-120 minutes.

Step 2: dress or spread the cured meat on the grill and preheat the oven 180 degrees.

Step 3: bake in the middle of the oven for 25-30 minutes. During baking, take out and brush with marinade twice

Step 4: take out the first baked barbecue and brush honey inside and outside. Bake in 160 degree oven for about 15 minutes. Don't scorch.

Step 5: take it out and let it cool slightly.

Step 6: slice and dish. It's not delicious when it's cool.

Materials required:

Pork: 750g

Rose dew: 10ml

Soy sauce: moderate

Oyster sauce: 10g

Nanru: 10g

Cumin powder: 5g

Sugar: 5g

Salt: right amount

Honey: right amount

Note: the roasting time is not fixed, this time I exceeded 10 minutes, to observe the changes in meat, cooked as the standard, pork must eat cooked. In addition, the oven temperature of each brand is different, and the temperature indication of many ovens is not accurate. It's better to measure it first, otherwise it's easy to scorch or not ripe.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cha Shao