Pickled radish(pao luo bo )
Pickled radish
Introduction:
"It's a simple appetizer."
Production steps:
Materials required:
White radish: 1
Red pepper: 1
Ginger: right amount
White vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: salty and sweet
Chinese PinYin : Pao Luo Bo
Pickled radish
-
-
-
-
-
Fried crispy sausage with peanuts and green pepper
Fried crispy sausage with peanuts and green pepper. Hua Sheng Mi Qing Jiao Chao Cui Pi Chang
Views: 8 Time 2021-03-14 -
Fried watermelon skin with celery
Fried watermelon skin with celery. Kai Yang Qin Cai Chao Xi Gua Pi
Views: 8 Time 2021-03-14 -
Stir fried bullfrog with water bamboo
Stir fried bullfrog with water bamboo. Jiao Bai Chao Niu Wa
Views: 7 Time 2021-03-14 -
Buckwheat soybean milk
Buckwheat soybean milk. Qiang Shen Jian Ti Dou Jiang Qiao Mai Dou Jiang
Views: 6 Time 2021-03-14 -
Pan-Fried Beef Steak with Black Pepper
Pan-Fried Beef Steak with Black Pepper. Hei Jiao Niu Pai
Views: 12 Time 2021-03-14 -
-
-
Hong Kong Style golden cheese chicken roll
Hong Kong Style golden cheese chicken roll. Gang Shi Huang Jin Zhi Shi Ji Rou Juan
Views: 8 Time 2021-03-14
