Braised beef with tomato(xi hong shi shao niu rou )

Braised beef with tomato

Introduction:

"This dish tastes sweet and sour, with rich nutrition and less fat. It's the best choice for those who love meat and are afraid of getting fat."

Production steps:

Step 1: first, change the main ingredient to the tool for processing

Step 2: blanch the beef with boiling water + minutes to remove the fishiness

Step 3: take out the beef and let it cool

Step 4: add a little oil into ginger and garlic, stir fry until fragrant, then add tomato and potato. Add appropriate amount of water. Add appropriate amount of salt or sugar according to personal preference.

Step 5: pour into the pressure cooker, add black pepper and oyster sauce, simmer for about 15 minutes, turn off the heat and simmer for about 20 minutes, then open the lid.

Step 6: take out the pot and put it on the plate.

Materials required:

Beef: 500g

Tomato: 1

Potatoes: 2

Star anise: right amount

Oyster sauce: 1 tbsp

Zanthoxylum bungeanum: right amount

Black pepper: moderate

Ginger: right amount

Garlic: right amount

Note: when making this dish, be sure to add oyster sauce and black pepper when stewing in pressure cooker

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Hong Shi Shao Niu Rou