Crispy mixed Magnolia(cui ban pie lan )

Crispy mixed Magnolia

Introduction:

"Penglan" is a kind of vegetable between turnip and cabbage. It can be sliced to make a salad, or sliced and fried with bacon. Whether it's cold or hot fried, it has a unique flavor, crisp and refreshing, and it's very nutritious. It's not delicious. Come to me

Production steps:

Step 1: wash the outer skin of the orchid.

Step 2: cut the broccoli into thin slices, and then cut into filaments.

Step 3: soak the cut filaments in water for 1-2 minutes, which is the first step to remove the raw and astringent taste.

Step 4: drain the water from the water.

Step 5: next, pour the broccoli into a bowl and add a small spoon of salt, commonly known as "kill water".

Step 6: the taste of "Shaguo Shui" is more crisp and tough.

Step 7: in another small bowl, add shallot and minced garlic, add 1 spoonful of raw soy sauce, 2 spoonfuls of vinegar, 1 spoonful of pepper oil, and a little chicken essence.

Step 8: cut a few slices of fresh lemon, pad it at the bottom of the bowl, place the broccoli on it, and pour the seasoning juice on it. Finally, reduce the sesame oil and make it fragrant!

Step 9: make and eat now, absolutely fresh and tender.

Materials required:

Cymbidium: one

Lemon: half

Shallot: moderate

Garlic: right amount

Spicy oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: this dish features: fresh and pleasant, crisp appetizer, is a popular pre meal dish! This dish is very delicious http://www.teflon-club.com/space.php?uid=116779&do=blog&id=851

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Ban Pie Lan