Crown cream puff
Introduction:
Production steps:
Materials required:
Anjia salt free butter: 75g
Low powder: 150g
Sugar: 150g
Eggs: 2
Water: 125ml
Rock salt: 2G
Lemon juice: small amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Huang Guan Nai You Pao Fu Zuo Fa
Crown cream puff
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