Shredded pork with mushrooms(xiang gu rou si )

Shredded pork with mushrooms

Introduction:

"It's a mom's private dish. When I was at school, every time my mom cooked this dish, I always ate a lot more unconsciously. Now when eating at home less, but also always thinking about this mouth. I learn to do it by myself. After repeated attempts, I can finally compare with my mother's taste. You can have a try. The smooth shredded meat with mushroom flavor is absolutely a delicious meal. "

Production steps:

Step 1: wash mushrooms and soak them in hot water

Step 2: remove the fascia and cut into silk. Add cooking wine, soy sauce, half a teaspoon of salt, a teaspoon of starch, and marinate for a while

Step 3: shred mushrooms, soak mushrooms in water. Cut a little ginger into shreds

Step 4: heat the oil in the pan, stir fry the shredded meat, 8 mature and serve

Step 5: start the pot again, add shredded ginger and stir fry until fragrant

Step 6: add mushrooms and stir fry

Step 7: add a little water to soak mushrooms and stir fry until the shredded mushrooms are full of juice

Step 8: add shredded meat, stir fry evenly

Step 9: add the remaining half teaspoon salt, stir fry a little soy sauce, and thicken with starch. Add a little vinegar to make the pot fragrant.

Materials required:

Lean pork: 150g

Mushroom: 8

Jiang: a little

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Veteran: a little

Vinegar: a little

Salt: 1 teaspoon

Starch: 1 teaspoon

Starch: appropriate amount

Note: mushrooms to choose good quality, fried dishes will have a strong mushroom flavor. Adding a little vinegar before cooking can improve the flavor and make the dish taste more smooth and tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Si