Stir fried cabbage with bean curd in Shacha sauce
Introduction:
Production steps:
Materials required:
Cabbage: 135g
Bean knot: 60g
Sha Cha sauce: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Sha Cha Jiang Dou Jie Chao Yuan Bai Cai
Stir fried cabbage with bean curd in Shacha sauce
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