A classic dish in Guizhou(gui zhou jing dian cai suan tang ti hua )

A classic dish in Guizhou

Introduction:

"[hoof flower in sour soup] the pig's hoof rich in collagen is put into the sour soup. After stewing, the sour soup is completely immersed in the gum of the pig's hoof. The pig's hoof is soft and glutinous. It melts immediately in the mouth and tastes delicious. After eating enough pig's hoof, you can rinse vegetables. The perfect combination of meat and vegetables can help you lose weight."

Production steps:

Step 1: wash kidney beans one day in advance, soak them in water, wash pig feet and chop them into small pieces;

Step 2: cut ginger into two pieces, garlic peeled and diced, tomato peeled and chopped, soybean sprouts washed and drained;

Step 3: in a cold water pan, add pig's feet and some ginger slices;

Step 4: Boil the pig's hoof over high heat;

Step 5: wash the pig feet with warm water and control the water content;

Step 6: pour the dried pig feet and the remaining ginger slices into the pressure cooker;

Step 7: put the kidney beans into the pressure cooker and add enough water;

Step 8: cover and bring to a boil;

Step 9: after adding gas to the pressure cooker, turn the heat down and cook for 12 minutes;

Step 10: turn off the fire and cool naturally. After the pressure cooker is gassed, open the lid;

Step 11: take another pot big enough, add a little oil and saute ginger and garlic;

Step 12: saute the ginger and garlic until fragrant, then pour the red acid into the pot;

Step 13: stir fry the red acid properly and pour the tomato into the pot;

Step 14: stir evenly, pour pig's feet and enough soup into sour soup pot;

Step 15: after the big fire boils, turn to the small fire;

Step 16: cover and cook for about 10 minutes until delicious;

Step 17: after cooking, remove the lid and put the bean sprouts into the pot;

Step 18: after the bean sprouts are cooked, add salt and wood ginger oil.

Materials required:

Pig's feet: 1

Kidney bean: 50g

Soybean sprouts: 150g

Tomato: 1

Jiang: a little

Garlic: a little

Guizhou Red acid: 100g

Litsea oil: a little

Edible oil: a little

Note: 1. It's better to burn pig's hoof. If you buy it in the market, you can ask the stall owner to help you cook it with a spray gun. If you buy it in the supermarket, you can only come back and cook it yourself. If you can't cook it, you can cook it in step 4 for more time. 2. Fresh wood ginger is better, if you don't have it, you can only use wood ginger oil instead. 3. If you have fresh bamboo shoots and bean sprouts, the soup tastes better. 4. After making the sour soup hoof flower, you can cook it directly Eat, you can also make hot pot bottom, Shuan bean curd, vegetables, ribs, crisp meat are very delicious; 5. To eat with dipping water, dip in water with chili powder, sufu, scallion, soy sauce, etc. according to their own preferences.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Gui Zhou Jing Dian Cai Suan Tang Ti Hua