Braised bream in brown sauce(hong shao bian yu )
Braised bream in brown sauce
Introduction:
Production steps:
Materials required:
Bream: 500g
Shallot: moderate
Garlic: right amount
Ginger: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Hong Shao Bian Yu
Braised bream in brown sauce
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