Braised prawns(hong shao da xia )

Braised prawns

Introduction:

"Most people who like delicious food like autumn, because there are always a lot of rich products in the harvest season. Now is the time when the prawns are on the market in large quantities. Every time they make this & quot; braised Prawns & quot;, they are always greedy. They just grab a few from the pot and put them in their mouth."

Production steps:

Step 1: prepare the ingredients

Step 2: after washing the prawns, cut off the prawn gun and prawn whiskers.

Step 3: pick out the black mud intestines at the second segment of the shrimp's back with toothpick.

Step 4: heat the oil in the pan, add onion, ginger, garlic and pepper, and saute until fragrant.

Step 5: add the prawns and stir fry until well done.

Step 6: add a spoonful of cooking wine to remove the smell.

Step 7: stir fry 2 teaspoons of soy sauce for 2 minutes.

Step 8: put two spoonfuls of sugar and mix well, then dry the juice.

Materials required:

Shrimp: 400g

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: two teaspoons

Soy sauce: 2 teaspoons

Cooking wine: moderate

Pepper: right amount

Note: 1 put the soy sauce, salt can not put. 2. Don't cook the shrimp for too long, otherwise the shrimp will get old

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Da Xia