27's baking diary: Sichuan flavor "sour milk soda spicy bread"(de hong bei ri ji si chuan wei dao de suan nai su da la mian bao )

27's baking diary: Sichuan flavor "sour milk soda spicy bread"

Introduction:

"It's getting colder, so I tried to make a yogurt soda bread with pepper. Soda bread is a kind of traditional Irish bread. It doesn't need long fermentation. It's made very fast. Its shell is crisp and its interior is soft. It has a unique flavor

Production steps:

Step 1: prepare the ingredients.

Step 2: mix low gluten flour, baking powder, baking soda and salt, and sieve into a large bowl.

Step 3: add the softened butter and rub well by hand to make the butter and flour mix completely.

Step 4: pour in sugar and chili powder and mix well (if you are afraid of chilli, put on gloves or use auxiliary tools to mix).

Step 5: pour in the yogurt.

Step 6: knead all the ingredients into a wet dough, which is very sticky, so be patient, knead for more than 30 seconds, then add the melon seed kernel, and continue to knead evenly.

Step 7: evenly divide the dough into two parts (handle it with hands, then sprinkle a layer of dry flour, and then divide it) or directly throw the separated dough into the dry flour, roll it in a circle, gently knead it into a circle, put it on the baking tray, and then cut a cross about 1.5cm deep with scissors.

Step 8: put into the preheated oven, 200 ℃, middle layer, up and down the fire, 25 minutes, bake until the surface is golden!

Step 9: OK, the spicy bread with crisp outside and soft inside will be baked! A very suitable for winter to eat bread ~ Huhu ~ ~ ~ eat a mouthful, will be addicted to say!

Materials required:

Low gluten flour: 100g

Dried chili powder: 15ml

Yogurt: 75g

Raw melon seed kernel: 15g

Fine granulated sugar: 15g

Butter: 15g

Salt: 1 / 4 teaspoon

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 8 teaspoon

Note: 1, pepper powder, you can choose a little more pepper skin, you can also use complete pepper powder, spicy degree can be increased or decreased according to personal preferences. 2. Melon seeds and kernels can be replaced by any nuts you like. Well, I wish you a good appetite. See you next time~~~

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : De Hong Bei Ri Ji Si Chuan Wei Dao De Suan Nai Su Da La Mian Bao