Scrambled egg with tomato and pea(xi hong shi wan dou chao ji dan )

Scrambled egg with tomato and pea

Introduction:

"Scrambled eggs with tomatoes is a common dish in the family. Its cooking method is simple and fast, with reasonable nutrition, delicious taste, and affordable. Scrambled tomato with eggs is not only nutritious, but also healthy and anti-aging

Production steps:

Step 1: wash and peel the tomato and cut it into orange petals.

Step 2: beat the eggs into a bowl, add a little salt and stir fry.

Step 3: Boil the peas, cool them and drain them.

Step 4: add a little oil to the pan, heat and stir fry the tomatoes.

Step 5: add peas and stir fry, add sugar and stir well.

Step 6: pour in the egg and salt, stir well, add water and starch to thicken the soup.

Materials required:

Tomatoes: 4

Eggs: 3

Peas: 25g

Salt: 4 g

White granulated sugar: 6 g

Starch: appropriate amount

Oil: right amount

Note: no scallion ginger seasoning, more prominent dishes delicious.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Wan Dou Chao Ji Dan