At home do not worry about fried dough sticks Oh(jia li zuo de fang xin you tiao o )

At home do not worry about fried dough sticks Oh

Introduction:

"My husband grew up in Luoyang. He liked the fried dough sticks and Hu spicy soup in Luoyang, so he made some to relieve his craving. He was always worried about the oil outside. I didn't expect that the oil could be so soft. When he first came out of the pot, it was almost the same as what he sold outside. Children are more like fried food, occasionally eat their own home-made can also be, fried in the morning on two assured fried dough sticks, drink a cup of soy milk is also a very delicious breakfast Oh

Production steps:

Step 1: knead the ingredients into a smooth dough and ferment it to double the size in a warm, airtight place.

Step 2: roll the dough into long strips and cut them into strips of similar size

Step 3: fold the two dough strips together and press the seal on them with chopsticks. At this time, put the oil in the pan, and then quickly drop the dough sticks. The temperature of the oil must be relatively high to make it fluffy instantly.

Step 4: out of the oven, very soft and chewy, very delicious

Materials required:

Flour: 250g

Salt: 2G

Baking soda: 1g

Water: 150g

Yeast: 5g

Salad oil: right amount

Note: when entering the pot, the oil temperature must be controlled well.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Li Zuo De Fang Xin You Tiao O