Old fire soup: Western style dish and fan bone(lao huo liang tang xi yang cai bao shan gu )

Old fire soup: Western style dish and fan bone

Introduction:

"In Guangzhou, it's fair not to praise Laohuo liangtang, but it's rare not to know how to drink Laohuo liangtang. Soup, for people on this land, is a god given thing, what season to praise what soup, what constitution to drink what soup, what disease is suitable for what soup... It's all set by set. The launch of watercress comes in the dry autumn and winter. The old streets are full of the fragrance of watercress. At the beginning, the fragrance of watercress is scattered. Slowly, the fragrance is precipitated and rich... The thick fragrance settles. Take a deep breath and let your heart flow into your lungs

Production steps:

Step 1: Fan bone

Step 2: watercress, ginger and jujube

Step 3: Fan bone flying water, deodorization and deoiling

Step 4: put the fan bone, ginger and jujube in the casserole

Step 5: pour in water, and then put a chicken meat, is to drop water for Xiaobei

Step 6: cook over high heat for half an hour, then add watercress

Step 7: bring to a boil over high heat and turn to low heat for one and a half hours

Step 8: boiled watercress until it's yellow and soft. Green ones only have the effect of clearing away heat

Step 9: close up

Step 10: see the cartilage on the fan bone? Eat well

Materials required:

Watercress: moderate

Fan bone: moderate amount

Jujube: right amount

Ginger: right amount

Notice: watercress praise fan bone edible effect: heat clearing and lung moistening

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Lao Huo Liang Tang Xi Yang Cai Bao Shan Gu