Cumin bacon bean roll
Introduction:
"This dish is good-looking and delicious, and the method is simple. It can be used as a banquet dish, a drink dish for three or five confidants, or a snack. The salty flavor of bacon infiltrates into the bean skin. The special fragrance of bean skin is sent out after frying. The tender and smooth Flammulina velutipes is wrapped with shredded beans, and the strong flavor of cumin and citronella is added to it. "
Production steps:
Step 1: material drawing
Step 2: wash the bean skin, beans, Flammulina velutipes and red pepper, and cut the beans and red pepper into shreds
Step 3: bring the water to a boil, add a small amount of salt, and then blanch the bean skin, beans and red pepper
Step 4: then blanch the boiled vegetables into a cold river
Step 5: drain the water for use
Step 6: split the bacon into two sections
Step 7: cut the skin into the same size as the bacon
Step 8: put the bean skin on the bacon, then add Flammulina velutipes, red pepper and beans
Step 9: Sprinkle with a small amount of citronella powder (sprinkle with a small amount of salt if the taste is heavy)
Step 10: roll up the joint and fix it with toothpick
Step 11: then cut off the old roots of Flammulina velutipes
Step 12: put a small amount of oil on the pot and put in the rolled bacon roll
Step 13: fry over low heat, turning with chopsticks until the bacon is completely discolored and the dish is juicy
Step 14: sprinkle a small amount of cumin and citronella
Step 15: fry for a while
Materials required:
Bean skin: 1 piece
Bacon: 1 bag (220g)
Beans: 4
Flammulina velutipes: 4 liang
Red pepper: half
Cumin powder: right amount
Citronella powder: appropriate amount
Salt: right amount
Precautions: 1. After touching the bacon, you must clean it in time, otherwise your hands are easy to get eczema. 2. Beans should be blanched longer.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: cumin
Chinese PinYin : Zi Ran Pei Gen Dou Pi Juan
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