Edible milk(ke yi chi de niu nai guang dong tian pin jiang zhuang nai )

Edible milk

Introduction:

"As the saying goes: eat radish in winter and ginger in summer. It's good for your health to put more ginger in your cooking in summer. Today, I made a delicious dessert - ginger milk. There was a legend about ginger milk. Once upon a time, in Shawan Town, Panyu city, Guangdong Province, an old woman suffered from cough. Later, she knew that ginger juice could cure cough, but the ginger juice was too hot for her to drink. Her daughter-in-law accidentally poured the milk into the ginger bowl. Strangely enough, after a while, the milk coagulated, and her mother-in-law suddenly felt fragrant after drinking it. The next day, he got well. Therefore, Jiang bumping milk spread in Shawan Town. People in Shawan called "congealing" as "burying", so "Jiang bumping milk" was also called "Jiang burying milk" in Shawan. It's hard to eat ginger milk in other places except Guangdong (I'm one of them), but I find it's not very difficult. I can make my own delicious food at home. "

Production steps:

Step 1: mash the fresh ginger.

Step 2: filter out the ginger juice with a filter, and prepare it, about 50g.

Step 3: pour the milk into the pan, add two tablespoons of milk powder and a proper amount of sugar (according to personal taste).

Step 4: heat over low heat and stir well.

Step 5: wait until the temperature is 70-80 degrees, that is, when the edge of the pot begins to bubble and smoke a little, quickly pour the milk into the ginger juice, and let it stand for more than 5 minutes, then it will solidify.

Materials required:

Whole milk: one pack

Ginger: a large piece

Milk powder: 2 tablespoons

Sugar: right amount

Note: 1, ginger to choose fresh ginger, and wipe immediately. 2. Milk must choose whole milk, the higher the fat content is, the better. The authentic ginger bump milk uses water milk (high fat content). I added milk powder here, and the thickening effect is also good. 3. As for sugar can be based on personal taste, if used to ginger or weight loss can add less or even No.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Ke Yi Chi De Niu Nai Guang Dong Tian Pin Jiang Zhuang Nai