Glutinous rice, sweet scented osmanthus and round pear soup(nuo mi gui hua yuan zi li tang )

Glutinous rice, sweet scented osmanthus and round pear soup

Introduction:

"Many people say that love will be extinguished in the end, but I think our love will keep warm in the oil, salt, sauce and vinegar tea. It's very comfortable. You can become what you want in your life. There's no reason and no excuse."

Production steps:

Step 1: take 60 grams of glutinous rice flour and mix it with warm water to form a ball

Step 2: it's better to drain the dough one spoon at a time, so it's easy to master the hardness and softness of the dough

Step 3: cover with plastic wrap and wake up for 15-20 minutes (the second step can be prepared in the wake-up process) and then divide into four small groups

Step 4: take a small ball and knead it into a thin strip (it's better to rub it with water on your hand)

Step 5: cut into one centimeter pieces

Step 6: slowly rub into a small ball, and then rub the plastic film on the back cover for use

Step 7: wash the three pears

Step 8: cut into small pieces

Step 9: put it in a bowl

Step 10: put in purified water, bring to a boil, put in rock sugar, turn to low heat and boil for 5 ~ 8 minutes

Step 11: then put the glutinous rice dumplings into the pear soup, and keep stirring

Step 12: add the coconut and cook for 2-3 minutes. When the glutinous rice balls are cooked, they can be taken out of the pot

Step 13: add osmanthus sauce and stir

Step 14: ice it in the refrigerator and drink it better in summer

Materials required:

Glutinous rice flour: 60g

Xiaoli: 3

Rock sugar: 10

Sweet scented osmanthus sauce: 1 teaspoon

Coconut: 1 tbsp

Note: glutinous rice can warm the spleen and stomach, and alleviate the poor appetite due to spleen and stomach deficiency. I didn't know the effect of Osmanthus fragrans before. Popularize it: flower: disperse cold, break knot, resolve phlegm and stop cough. Used for toothache, cough, asthma, phlegm, amenorrhea and abdominal pain. Fruit: warming stomach, calming liver, dispersing cold. Used for deficiency cold and stomachache. Root: dispel wind and dampness, disperse cold. It is used for rheumatism, lumbago, kidney deficiency and toothache.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Nuo Mi Gui Hua Yuan Zi Li Tang