Moon cake with bean paste and egg yolk(dou sha dan huang yue bing )
Moon cake with bean paste and egg yolk
Introduction:
Production steps:
Materials required:
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 1g
Peanut oil: 25g
Bean paste: 750g
Salted egg yolk: 10
Egg liquid: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Dou Sha Dan Huang Yue Bing
Moon cake with bean paste and egg yolk
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