Next meal: Mapo Tofu(xia fan cai ma po dou fu )

Next meal: Mapo Tofu

Introduction:

"It's said that the first person to make Mapo Tofu, Wang Po, is a pockmarked bean curd. Her tofu is called Mapo Tofu. Some people say that it's because the minced meat in the tofu looks like pockmarks on people's faces. This dish is called Mapo Tofu. Today I'm also making this dish to see if the minced meat looks like pockmarks or I look like pockmarks."

Production steps:

Materials required:

Tofu: 200g

Beef foam: 50g

Garlic: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Chinese prickly ash noodles: right amount

Homemade bean paste: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Cai Ma Po Dou Fu