Braised mushrooms in brown sauce(hong shao xiang gu )

Braised mushrooms in brown sauce

Introduction:

Production steps:

Step 1: wash Lentinus edodes, remove pedicels and change flowers. Cut green onion, ginger, garlic, green and red pepper into small pieces.

Step 2: Boil the water in the pot, blanch the mushrooms for 10 seconds, then cool the mushrooms with cold water to retain the nutrients.

Step 3: add oil to the pan and heat it up. Saute onion, ginger, garlic, green pepper and other ingredients

Step 4: stir fry Lentinus edodes, add 80ml water, add 1.5g salt, 3G chicken essence, 3G soy sauce, 3G oil consumption, 8g cooking wine, mix well, simmer for 1 minute, add soy sauce to thicken.

Step 5: it's done~~

Materials required:

Mushroom: 250g

Green pepper: 10g

Red pepper: 10g

Scallion: 5g

Ginger: 5g

Garlic: 5g

Salt: 1.5g

Chicken essence: 3G

Fresh: 3G

Veteran: 3G

Fuel consumption: 8g

Cooking wine: 5g

Raw powder: 5g

Note: 1, mushrooms after a water can remove odor. 2. Mushroom is easy to taste, less salt and soy sauce

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hong Shao Xiang Gu