Colorful fried duck(wu cai bao ya za )

Colorful fried duck

Introduction:

"One day, I saw people order colorful duck mixed rice. It's very colorful and easy to operate. I'm just interested in it today. I'll make it myself. Hehe, summer is coming. I have to quit fat and reduce oil. So I try my best to save oil, but the delicious food is still delicious

Production steps:

Step 1: soak duck intestines, gizzards and heart with blood water, wash them clean, and remove the fat from duck intestines and heart

Step 2: slice the duck gizzard

Step 3: cut the duck heart from the middle and cut it into large pieces

Step 4: just tear the duck intestines apart at will

Step 5: put the duck gizzard and duck heart into the pot with cold water, add star anise, green onion, ginger slices, cooking wine, boil, turn off the heat and simmer for 10 minutes. At this time, you can prepare vegetables

Step 6: cool water immediately after fishing out

Step 7: green pepper, red pepper, onion and Auricularia auricula should be cut to the size of the duck chop, so as to achieve a certain beauty

Step 8: hot oil pan

Step 9: duck intestines, green and red pepper, soybean sprouts, fungus, onion first pot, hot oil stir fry, can add a little salt

Step 10: duck gizzard, duck heart

Step 11: add salt after stir frying, chicken essence from the pot to plate

Step 12: keep the soup in the pot

Step 13: thicken with corn starch paste, oyster sauce, cola and black pepper

Step 14: pour on the fried dish. Colorful, have a good appetite!

Materials required:

Duck sausage: 150g

Duck gizzard: 150g

Duck heart: 200g

Soybean sprouts: 100g

Green pepper: 2

Red pepper: 1

Auricularia auricula: several pieces

Onion: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Star anise: 1 piece

Scallion and ginger slices: small amount

Corn starch mixed with cold water: small half bowl

Oyster sauce: 1 tablespoon

Cola: moderate

Black pepper: 1 teaspoon

Note: Tips: 1. Duck heart duck intestines must go to the top of the fat, one is healthy, and to reduce the smell of duck miscellaneous, duck intestines is more difficult to wash, you can use salt water and baking soda bubble, with a small spoon to scrape the fat inside, simple and convenient. 2. I do not like to add sugar, with Cola Sprite taste fresh, taste good, personal opinion, for reference only

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Cai Bao Ya Za