Fermented meat with bitter gourd(ku gua niang rou )

Fermented meat with bitter gourd

Introduction:

Production steps:

Materials required:

Balsam pear: moderate amount

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Chicken powder: right amount

Starch: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ku Gua Niang Rou