Zhixiang shrimp pasta(zhi xiang xian xia yi mian )

Zhixiang shrimp pasta

Introduction:

"All kinds of spaghetti is one of the baby's favorite foods. Every time my daughter eats spaghetti, she eats spiral spaghetti, shell spaghetti, and heart-shaped spaghetti that my husband brought back from abroad. Every kind of pasta has three colors, which are dyed by organic vegetables. When eating pasta, you can get more nutrition at the same time. It's really worth killing one stone! Hehe Today, on a whim, add mozzarella cheese to make it into a state of silk drawing. The little guy is eating and crying. Look, mom, there's silk again. It's so long... "

Production steps:

Step 1: all the ingredients, first put the pasta in the pot and cook for about 8-9 minutes! I forgot to take the picture!

Step 2: dice the onion

Step 3: heat the pan and add the butter

Step 4: put chopped onion in a pan and stir fry over low heat

Step 5: pour a large spoon of tomato sauce into the pot, turn to low heat and stir well

Step 6: add the right amount of salt, sprinkle the right amount of basil leaves, and mix well

Step 7: cooked pasta! After 8-9 minutes, remove the drop of olive oil and mix well!

Step 8: blanch the prawn tail and corn and green beans into the pan

Step 9: pour the pasta into the pan, too

Step 10: stir fry the pasta evenly over high heat

Step 11: stir the cheese into the pan immediately

Step 12: take out the finished product

Materials required:

All kinds of pasta: moderate amount

Shrimp tail: 4

Green beans: moderate

Corn kernels: right amount

Broccoli: 3

Butter: 10g

Chopped onion: right amount

Basil leaves: moderate

Ketchup: 1 tbsp

Salt: 3 G

Mozzarella: moderate

Note: just cook the pasta to the right taste. I'm for my baby, so it's soft! After the pasta is cooked, it's better to drop olive oil and stir! It tastes more q! Like cheese taste can put more, pure is a personal hobby Oh! Do whatever you like!

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zhi Xiang Xian Xia Yi Mian