Coffee and milk biscuit(ka fei nai xiang xiao bing gan )

Coffee and milk biscuit

Introduction:

"I'm interested in sweets recently, so I tried to make cookies after I went home tonight

Production steps:

Step 1: prepare the ingredients. It's corn flour. I'm too lazy to add other things to make flour, huh

Step 2: put the butter, sugar and eggs together and mix well (use hot water to pad under, which is good for the butter to melt).

Step 3: add pure milk, milk powder and coffee powder and stir again.

Step 4: after mixing, pour into the flour, knead it into a ball, (the small one is coffee flavor, the big one is milk flavor ~ hee hee ~ ~) seal it well, and put it in the refrigerator to wake up for 30-40 minutes.

Step 5: after all the dough wakes up, roll it into a thin skin, and use a grinder to pick out the shape of the biscuit. In the meantime, take time to preheat the oven! 175 degrees)

Step 6: Sprinkle sesame seeds.

Step 7: apply a thin layer of oil under the baking plate, put the dough on it, put it in the oven, put it in the middle layer, put it on the top and bottom of the fire, bake it at 175 ℃ for 15-20 minutes.

Step 8: Hoo Hoo ~ baked ~ ~ eat while it's hot ~ as usual, dip in a little honey, condensed milk, chocolate sauce, and then add a glass of milk ~ let's go~~~

Step 9: lovely shape, absolutely popular with children ~ of course, also loved by big friends ~ hee hee~~

Step 10: because it's all baked into biscuits, I feel a little too much. So I made the remaining dough into wowowotou. It's also quite delicious. The old people at home like the steamed wowowotou very much~

Materials required:

Corn flour: 200g

Salt free butter: 125g

Whole milk powder: 25g

Eggs: 2

Pure milk: 10g

Coffee powder: 13g

Fine white granulated sugar: 80g

Black and white sesame: 10g

Note: 1, want to eat two flavors of friends, you can first milk flavor of the original juice mix, everywhere a part, the rest of the part and then add coffee powder or other flavor of powder into the mix yo! 2. The dough must be well kneaded to make the surface smooth. Then, it must be sealed when waking up, otherwise, the dough will dry. 27 like to cover the dough with slightly wet gauze. 3. When rolling dough, be sure to roll it a little thinner, so that the biscuit can be more crisp. Sesame can be changed into almonds, peanut, melon seeds, cashew nuts, walnuts and so on ~ according to their preferences change is oh! 4. Don't brush too much oil on the baking tray! Otherwise, it will affect the taste of biscuits! 5. After the biscuit is baked, if not finished, let the biscuit cool naturally, wrap it with paper, put it in the fresh-keeping bag (or box) and seal it well. In this way, take it out to eat the next day, and it won't get damp. It's better not to put it in the refrigerator, just put it in a dry place. If it gets damp and the biscuit becomes soft, you can take it into the microwave oven and bite it la However, 27 mind is the best to eat all the next day, do not put too long, after all, they do not put any preservatives, preservatives, storage for a long time, eating is not good for the body ~ mm-hmm ~ ~ 6, if you want to make Wowotou like 27, you can steam it for 5-10 minutes! Finally, I wish you a delicious afternoon tea and snacks~~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Nai Xiang Xiao Bing Gan