Cucumber and egg sandwich
Introduction:
"Zero cooking, no matter breakfast or travel, no problem at all."
Production steps:
Step 1: Boil the egg with shell and wash the cucumber
Step 2: cut the egg and cucumber into small pieces
Step 3: add the salad sauce and stir well
Step 4: take a piece of toast, spread it on the cucumber egg salad, and then cover it with another piece of toast
Step 5: remove the edge and cut it into proper size
Materials required:
Egg: one
Cucumber: a piece
Toast: two
Salad dressing: 1 spoonful
Precautions: 1. It is suggested that the eggs should not be boiled too long, otherwise the taste is very dry, especially the yolk. 2. The cucumbers must be washed well. Pay attention to the raw ones (*^__ ^*)
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Gua Ji Dan San Ming Zhi
Cucumber and egg sandwich
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