Amber walnut kernel(hu po he tao ren )

Amber walnut kernel

Introduction:

"I'm afraid I'll try more food next time, so I'm afraid I'll make a happy decision."

Production steps:

Step 1: 1. Prepare the right amount of Hickory.

Step 2: sugar, cooked sesame ready.

Step 3: fried walnuts. Pot into the right amount of oil, five layers of hot time into the walnut fried, when the walnut color is time to quickly turn off the fire. (I forgot to take a picture when I blew it up. This is a picture after the explosion.)

Step 4: stir fry sugar. In another pot, add sugar and water, about a ratio of 1:1, bring to a boil over high heat, bubble and stir slowly over low heat until the sugar turns yellow. Stir in walnuts and make them evenly covered with sugar.

Step 5: get out of the pot.

Step 6.

Step 7: my son is eating very seriously~~

Materials required:

Pecan: right amount

Cooked sesame: right amount

Sugar: right amount

Edible oil: right amount

Note: 1. The ratio of sugar and water should be well controlled. 2. The heat of fried walnuts should be controlled well. It's not delicious when the fire is big. keep trying! Make a little more progress next time~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Po He Tao Ren