Black fungus(liang ban mu er )

Black fungus

Introduction:

"Auricularia auricula is one of my favorite foods. It has very high nutritional value and is rich in iron and vitamins. It is absolutely a woman's beauty product. It can also remove dust and impurities in the body. It can't be more suitable to use it in haze weather! You can fry it, you can make noodles, you can make cold sauce ~ ~ ~ only you can't think of it, you can't do it without it ~ ~ ~ "in order to match with pineapple braised meat, you can make cold sauce agaric to relieve the greasy food ~ ~"

Production steps:

Step 1: soak dried Auricularia in cold water. It takes about half a day for Northeast Auricularia

Step 2: heat the oil in an oil pan, pour it into a bowl filled with chili powder, and stir to make chili oil

Step 3: add chopped garlic, salt, soy sauce and a little vinegar to the pickled fungus

Step 4: add chilli oil, stir well, sprinkle with chopped chives

Materials required:

Auricularia auricula: right amount

Chili powder: appropriate amount

Garlic: right amount

Chives: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Note: Northeast Auricularia auricula is recommended for Auricularia auricula. Students who have eaten it should know that there are great differences in taste and taste between Northeast Auricularia auricula and southern Auricularia auricula. "Orange born in Huainan is orange, and orange born in Huaibei" is also applicable to Auricularia auricula, but the location is opposite.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er