Fried bamboo shoots with chicken oil(ji you chao zhu sun qing qing shuang shuang you cui you nen )

Fried bamboo shoots with chicken oil

Introduction:

"This bamboo shoot was also brought home on national day. It was during the bamboo shoot season when my aunt cut the bamboo from the bamboo field and went home. She cooked it and put it in the freezer after freezing. This time I went home, she gave me some and put them in the refrigerator to freeze. She killed a chicken tonight, fried the extra chicken oil and fried the bamboo shoots with garlic. It was very delicious. My bamboo shoots are very famous. When I grow up eating them at home, I can't eat them outside. I don't feel fragrant at all. Unfortunately, with the development of tourism in my hometown, the price of bamboo shoots is much higher than the demand, and there is no bamboo shoots to eat

Production steps:

Materials required:

Cooked bamboo shoots: 500g

Red pepper: half of it

Garlic: 5 pieces

Chicken oil: 20g

Salt: 10g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji You Chao Zhu Sun Qing Qing Shuang Shuang You Cui You Nen