[pumpkin flower ball](nan gua hua qiu )

[pumpkin flower ball]

Introduction:

"Pumpkin is sweet in taste, warm in nature, entering the spleen and stomach meridian; it has the effects of Tonifying Qi, anti-inflammatory and analgesic, detoxifying and killing insects, reducing blood sugar and relieving thirst; it is mainly used for treating chronic diseases such as Qi deficiency, spleen and stomach weakness, resolving phlegm and pus, shortness of breath and tiredness, loose stools, diabetes, Ascaris lumbricoides, etc. It has the functions of invigorating spleen and stomach, replenishing qi and blood, moistening lung and relieving cough, and smoothing bowel. Both can play a very good role in protecting the spleen and strengthening the stomach

Production steps:

Step 1: prepare the necessary materials, peel the pumpkin into thin wire, put the peanut into the pot, add a little oil and fry until fragrant

Step 2: let cool and chop the peanuts with a knife

Add the pepper and salt to the pumpkin. Step 3: mix well

Step 4: add corn starch and water to mix well

Step 5: thicken into pumpkin and peanut stuffing as shown in the picture

Step 6: put on disposable gloves and make the filling into small balls

Step 7: heat the oil in the pan until 67 is ripe, deep fry the pumpkin balls until golden, and then deep fry again

Step 8: take out the fried pumpkin balls, absorb the oil with kitchen paper, and then put them on a plate

Materials required:

Pumpkin: right amount

Peanuts: moderate

Refined salt: right amount

Pepper: right amount

Corn oil: right amount

Corn starch: right amount

Water: moderate

Note: 1: peanuts and red clothes fried together, taste more crisp, but also more nutritious. 2: like to eat sweet pumpkin ball can also add sugar and milk, milk sweet

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nan Gua Hua Qiu