Beauty and calcium, warm up in winter(mei rong you bu gai dong ri nuan shen da gu luo bo nong tang )

Beauty and calcium, warm up in winter

Introduction:

"Why is this soup cosmetic? And look down... Why is this soup calcium? Keep looking down... Why is this soup warming up? Hot soup, can not warm up? Continue to look down... Because Jiajia added chicken feet in the soup, O (∩)_ O ha! The taste of the soup immediately improved. Chicken feet are rich in collagen. It's said that the soup can improve the beauty, isn't it? If you eat radish in winter and ginger in summer, you don't need a doctor's prescription

Production steps:

Step 1: rinse the pig bone and chicken feet.

Step 2: pig bone cold water pot, blanch water.

Step 3: after boiling, skim the foam and blanch the chicken feet in boiling water for 1 minute.

Step 4: rinse with hot water.

Step 5: remove fingernails from chicken feet.

Step 6: Cut 2 sections of chicken claws and spare with pig bone.

Step 7: add boiling water to the pot, add pig bone and chicken feet.

Step 8: add ginger slices and orange peel.

Step 9: bring to a boil and turn down the heat.

Step 10: white radish cutting hob block.

Step 11: stew the pig bone for more than one hour, add the cut radish and stew until the radish is soft and rotten.

Step 12: add salt to taste, add coriander, you can start drinking.

Materials required:

Pig bone: 2

Chicken feet: 8

Big white radish: one

Ginger slices: right amount

Orange peel: one piece

Coriander: moderate

Salt: right amount

Note: thick soup, soft crisp radish, and a little sticky, (⊙ o ⊙) well, that's the taste of chicken feet

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Mei Rong You Bu Gai Dong Ri Nuan Shen Da Gu Luo Bo Nong Tang