Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

"On March 3, 2011, it was sunny and slightly cold. Today, I have a lot of homework. I have to review my exams. I used to love fried rice made by my grandmother when I was at home. Now I can only help myself. Try to get started

Production steps:

Materials required:

Leftover rice: right amount

Cucumber: moderate

Carrot: right amount

Proper amount: Pickles

Korean chili sauce: right amount

Eggs: right amount

Pork: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Fan