Fool's version: delicious egg tart(sha gua ban hao chi mei wei de dan ta )

Fool's version: delicious egg tart

Introduction:

"I took an oven from home and never used it. I decided to have a try today. I made egg tarts with my family's food materials, because it was the first time that I felt everything. There is no egg tart skin, so I made do with tinfoil. The effect is OK, ha ha. "

Production steps:

Materials required:

Flying cakes: 2

Egg yolk: 2

Milk: 100ml

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sha Gua Ban Hao Chi Mei Wei De Dan Ta