Condensed milk toast(lian nai tu si )

Condensed milk toast

Introduction:

"The texture of bread is quite soft. I think it's very suitable for eating with my hands torn. After airing, it can be put into a fresh-keeping bag and stored at room temperature for about two days. "

Production steps:

Materials required:

High power: 256

Water: 108

Condensed milk: 51

Egg liquid: 25

Butter: 20

Yeast powder: 3

Sugar: 20

Salt: 3

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lian Nai Tu Si