Dried winter cured fish(feng gan dong la yu )
Dried winter cured fish
Introduction:
Production steps:
Materials required:
Fish: how many jin
Refined salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Thirteen spices: appropriate amount
Chili powder: moderate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several days
Taste: cumin
Chinese PinYin : Feng Gan Dong La Yu
Dried winter cured fish
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