Chestnut with electric cake(dian bing cheng li zi )

Chestnut with electric cake

Introduction:

"The chestnut trees planted by my relatives brought a lot of fresh chestnuts to my family. They are very delicious, such as stir fried chestnuts with sugar and boiled chestnuts with water. Chestnut meat contains 10% protein and 70% starch; it is also rich in unsaturated fatty acids, vitamins, minerals, riboflavin, vitamin C and carbohydrate. Chestnut has the functions of tonifying kidney and tendons, delaying aging, promoting blood circulation and stopping bleeding

Production steps:

Step 1: wash the chestnuts and cross them with a knife. Be careful not to hurt your hands.

Step 2: pour water into the bowl, add sugar to boil, then add oil, stir well, pour in chestnuts.

Step 3: soak chestnuts for 10 minutes.

Step 4: spread the chestnuts in the electric cake pan, turn on the fire up and down, 20 minutes, turn it in the middle.

Step 5: you can eat it ~ ~ it's delicious, fragrant and glutinous. It's more delicious than the microwave oven. I tried the microwave oven for 6 minutes, and it's dry. It's all poured out.

Materials required:

Chestnut: 1 jin

Oil: 1 tbsp

Sugar: 2 teaspoons

Water: 200ml

Note: 1, moldy chestnuts do not eat, will be poisoned. 2. People with diabetes, dyspepsia, constipation and rheumatism should be cautious about eating chestnuts. If you want to treat diseases with chestnuts, you need to eat them raw.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dian Bing Cheng Li Zi