Stir fried pork tripe(za chao zhu du )

Stir fried pork tripe

Introduction:

Production steps:

Step 1: wash the front and back sides of pork tripe with salt first, then blanch in cold water for 20 minutes

Step 2: prepare the seasoning.

Step 3: take out and cut.

Step 4: pour proper amount of oil into the pot, add ginger and scallion, stir fry until fragrant.

Step 5: then add pork tripe and stir fry.

Step 6: pour a little more cooking wine into the bowl, 2 spoonfuls soybean paste, pepper powder and mix well.

Step 7: pour into the pot, pour some rice vinegar and cook for 10 minutes. Cover and simmer for 10 minutes.

Step 8: cut the onion, green pepper and red pepper.

Step 9: when the juice is about to be collected, put the shredded pork tripe to the edge of the pot and pour in a small amount of oil.

Step 10: pour in shredded onion and stir fry until fragrant.

Step 11: stir fry the pork tripe and onion (if the juice is too dry, pour some cooking wine).

Step 12: add green pepper and stir fry.

Step 13: season with salt and vegetables.

Materials required:

Pork tripe: right amount

Green and red pepper: moderate

Onion: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Pepper powder: right amount

Rice oil: right amount

Salt: right amount

Fresh vegetables: moderate

Vinegar: right amount

Notice: 1. Pork tripe is not easy to be cooked, and it has fishy smell, so it should be scrubbed with salt to clean both sides, and then boiled in water to remove fishy smell. 2. After fried pork tripe, it can be served first, or it can be moved to the side of the pot like me. 3. When stir frying pork tripe, pour some rice vinegar to remove the fishy smell and soften it. Stir frying pork tripe is more crispy.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Za Chao Zhu Du