Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"I suddenly found that there was nothing to eat in the morning. Make a scone for breakfast. Always don't know that pack of cranberries can also be used for what, just caught a glimpse of the cranberry of Jun Road, scone. All of a sudden. I think it's more like biscuit. It's just that it's low in sugar and oil, so it's not a burden to eat. It took 25 minutes to get this golden color. Obviously, this oven is different from that one. "

Production steps:

Step 1: Materials

Step 2: low gluten powder, baking powder, salt, mix and sift

Step 3: add sugar and softened butter

Step 4: rub into a coarse powder

Step 5: add milk and eggs

Step 6: knead the dough evenly

Step 7: add cranberries

Step 8: knead gently

Step 9: roll it into 1.5cm thick sheet,

Step 10: use a biscuit die with a diameter of about 4.5cm to cut a circle

Step 11: put in the baking tray

Step 12: brush the surface with egg liquid

Step 13: put in the oven, middle layer, heat up and down 200 degrees, bake for 15-25 minutes

Step 14: the surface is golden, and it's out of the oven

Materials required:

Low gluten: 100g

Sugar: 15g

Salt: 1 / 4 teaspoon

Butter: 25g

Whole egg liquid: 1 tablespoon

Milk: 45 ml

Dried Cranberry: 15g

Baking powder: 1 teaspoon

Note: when kneading dough, knead until smooth, do not over knead, in order to prevent too much gluten, affect the taste, also can not cut mold, directly cut into any shape you like with a knife.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Si Kang