Sweet and sour radish peel(tang cu luo bo pi )

Sweet and sour radish peel

Introduction:

"I've eaten in a restaurant before. Today I bought some radishes to try. It's really good. Crisp."

Production steps:

Step 1: main ingredient: white radish

Step 2: remove the head and tail of radish and wash it

Step 3: start peeling

Step 4: peel the skin a little thicker

Step 5: salt the peeled skin for 15 minutes

Step 6: remove the sugar

Step 7: put vinegar and mix well

Step 8: you can eat it in 20 minutes, but the longer you soak it, the better it tastes

Materials required:

White radish: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Note: 1. If you like sweet, put more sugar. 2. The peeled skin must be salted to remove the bitter water of radish skin

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Pi